I have been thinking a lot about biscuits this week since reading 
this post over at 
www.browniesfordinner.com.  It's 
hard to find a good biscuit up North, and I spent so many years in the South that biscuits were taken for granted.  You could get a decent biscuit at a drive-thru--
Chik-fil-A Chick-n Biscuit, anyone?  A southern girl's favorite breakfast!
So, when I read that post, I immediately went to her source recipe over at the 
Homesick Texan's blog. The recipe is very easy and requires few ingredients. 
I did have to run out for buttermilk, but was happy to see that they had the pints!  These biscuits took about 30 minutes, and that includes clean-up and 12 minutes of baking time.  Here are mine right out of the oven:
Mine didn't turn out as "high" as I thought they might, but I do think I may have rolled them a little thin, as I ended up with 17 biscuits and the recipe says 10-12.  The more the merrier, right?  I think I'll freeze a few for later!
I eat mine with butter & honey!  My brother eats his with butter and a 
HUGE pile of grape jelly.  How do you eat yours?