I have been thinking a lot about biscuits this week since reading
this post over at
www.browniesfordinner.com. It's
hard to find a good biscuit up North, and I spent so many years in the South that biscuits were taken for granted. You could get a decent biscuit at a drive-thru--
Chik-fil-A Chick-n Biscuit, anyone? A southern girl's favorite breakfast!
So, when I read that post, I immediately went to her source recipe over at the
Homesick Texan's blog. The recipe is very easy and requires few ingredients.
I did have to run out for buttermilk, but was happy to see that they had the pints! These biscuits took about 30 minutes, and that includes clean-up and 12 minutes of baking time. Here are mine right out of the oven:
Mine didn't turn out as "high" as I thought they might, but I do think I may have rolled them a little thin, as I ended up with 17 biscuits and the recipe says 10-12. The more the merrier, right? I think I'll freeze a few for later!
I eat mine with butter & honey! My brother eats his with butter and a
HUGE pile of grape jelly. How do you eat yours?